Promoting Sustainable Agriculture, Self-Sufficiency & Healthy Food Choices
In Hawai‘i, we import more than 85 percent of the food we eat. At the same time, the average age of a farmer in Hawai‘i is almost 56 years old. Our agriculture industry is at a crossroads; if we truly want to grow more of what we eat, we must encourage the consumption of locally-grown produce, empower our local farmers who are growing food, and cultivate a new generation of farmers to choose agriculture as a profession. The growth of farmers’ markets and school gardens are a step in the right direction. We must continue to work toward food security in Hawai‘i and a revitalization of our rural areas.
Advocating for Transparent Food Policy/GMO Labeling
Fighting for sensible, transparent food policy has been among Tulsi's key priorities in Congress. She has pushed for transparent, easy-to-read labeling of foods with genetically modified (GMO) ingredients so that people can make their own informed decisions about their food. Currently, the Food and Drug Administration requires the labeling of more than 3,000 ingredients, but it has resisted labeling for genetically engineered foods. Tulsi fought against legislation like the DARK Act and other misleading bills that compromise food transparency. She is continuing to work to pass the Genetically Engineered Food Right-to-Know Act, which would simply empower consumers to make informed choices by requiring genetically-engineered whole and processed foods to be clearly labeled.
Protecting Against Invasive Species
In Hawaiʻi, invasive species like the coffee berry borer, fire ant, fruit flies, and macadamia felted coccid and others cost our local farmers and agriculture industry millions in lost revenue every year, threaten our unique ecosystem, agriculture and waterways, as well as our food supply and public health. Tulsi has introduced the Areawide Integrated Pest Management (AIPM) Act and Macadamia Tree Health Initiative to support long-term and sustainable solutions to fight invasive species in Hawaiʻi and across the country. AIPMs have a long history of success in Hawaiʻi. They have helped to increase the number of commercial farms and also help local farmers increase their crop diversity, decrease their use of harmful pesticides, and manage pests in a sustainable and cost-effective way.
More on Promoting Sustainable Agriculture, Self-Sufficiency & Healthy Food Choices
Kailua, HI—Rep. Tulsi Gabbard (HI-02) met with the new Environmental Protection Agency (EPA) Region IX Administrator, Mike Stoker, today to discuss key concerns and environmental threats to Hawaiʻi’s people. During the meeting, the congresswoman and Administrator Stoker discussed:
“Scott Pruitt’s resignation was long overdue. As EPA Administrator, he consistently put corporate greed and personal profits over the EPA’s central mission of protecting human health and our environment. His undermining this mission, misuse of taxpayer dollars, and disregard for ethics is a disservice to the American people. Protecting our air, food and water is not a game—we need an EPA Administrator who is accountable and fully committed to protecting our environment.” -Rep. Tulsi Gabbard
WASHINGTON, D.C. – The Hawaii Congressional Delegation in a letter to Undersecretary of Agriculture for Farm and Foreign Agricultural Services Bill Northey urged the U.S. Department of Agriculture to provide the maximum assistance possible to Hawaii farmers impacted by the ongoing volcanic activity on Hawaii Island.
Washington, DC—Rep. Tulsi Gabbard (HI-02) today voted against partisan legislation that endangers family farmers and ranchers, food security, conservation efforts, rural communities, and millions of people in Hawai‘i and across the country whose jobs directly depend on the agriculture industry. The Agriculture and Nutrition Act of 2018 (H.R.